Fruity Pie Bars

This is one of my favorite recipes. I named this Fruity Pie Bars because you can use almost any kind of thick fruit puree. You can also use pumpkin and pumpkin pie spice for a fall dessert. I almost always have a pan of this in my fridge for...

Tips for Loving a WFPB Diet

Tips for loving a WFPB diet (Whole Food Plant Based) is finding tricks that will allow you to maintain it for the rest of your life.  It may seem difficult, but after seeing the awesome results like losing a few pounds (without even trying), or losing  some aches and...

Whole Food Plant Based Lifestyle

Why I’m adopting a whole food plant based lifestyle. Health and nutrition have been very important to me for about the last 30 years. I have not led the healthiest lifestyle, that ‘s for sure! Coming into my teenage years in the middle of the Vietnam War debacle definitely...

Black Tea Cheese Puffs

These puffs are a cross between muffins and scones. They contain neither eggs nor added fat, but they actually rose and came out rather beautiful! If you use matcha green tea, you could make these for St. Patrick’s Day! They’d be awesome next to a traditional Corned Beef Dinner!...

Easiest Low Fat “Yogurt”, Dairy Free!

I have tried over and over to make homemade dairy free yogurt. Making yogurt with cow’s milk is easy, especially with a yogurt maker. I’m trying to avoid dairy so I decided to try to make my own non dairy yogurt. Not so easy! But wait, this simple recipe...

Almond Cow Review

It took me a while to get used to using the Almond Cow”, but now I feel comfortable enough to write an Almond Cow review for this amazing dairy free milk maker! I bought my Almond Cow a little over a year ago, and  it’s now my most used...

Almond Pulp Crackers

Almond Pulp Crackers are my “go to” cracker recipe for using up my pulp after making milk in my Almond Cow. It’s really quick to come together, just roll it out between two pieces of parchment, cut and bake. The baking takes the most time because you want to...

The Best, Easy, Chia Pudding

I make this to resemble Chocolate Chip Ice  Cream. I boost the nutrition with Maca powder and Cocoa Nibs. The nibs are just like chocolate chips and the Maca gives it a malty flavor. Of course, these are optional. This is my favorite bedtime snack. I have a small...

Spicy Caribbean-Jamaica

When people think of the Spicy Caribbean, Jamaica is top of most folk’s “to visit” list. When you think of Jamaica, Reggae music, (thanks to Bob Marley), and Jerk Chicken are the first things that most people think of. But there is so much more! Jamaica is made up...

Jamaican Curry Noodles

I was fascinated with the flavor of my Jamaican Curry Powder, and after playing with it all morning, I was hungry. So I came up with this fast noodle dish to use some of the new curry powder mixture. This is a good clean out your fridge recipe, as...