Course: Breakfast

Jamaican Hominy Corn Porridge, Instant Pot Recipe

Corn holds a large part in the history of Jamaican food. The Taino people had green thumbs and agriculture was one of the things they were really good at. So it makes sense that this porridge would be eaten across the island. It’s filling, nourishing, and is loved by...

The Best Blueberry Muffins, No Eggs!

These are the best muffins, they bake up and look just like coffee shop muffins. This recipe comes with a secret ingredient egg substitute, and you’ll never guess where it comes from! I couldn’t believe it the first time I made them, they freeze well, and are even good...

Banana Bread with Hawaij Streusel

Banana Bread with Hawaij Streusel I have pretty much made a perfect loaf of banana bread. Hawaij is a seasoning from Yemen and it is my new favorite blend! This loaf smells scrumptious while it’s baking! The banana flavor is in the background with the warm spices flowing through...

Shakshuka

Shakshuka has been in Mediterranean cuisine for centuries. It is eaten all over the Middle East, and is especially loved In Israel. I believe it could be the national dish of Israel! Shakshuka is a dish of poached eggs in a fragrant, spicy sauce of tomatoes, peppers, onions and...

Fried Plantain, Ndizi Kaanga

Ndizi Kaanga is a popular meal in Zanzibar, usually consumed as a snack or side dish served along with a meal. It’s a nutritious snack and a favorite among locals. I actually like them along with pancakes for breakfast. The plantains used are the unripe ones, but green bananas...

Moroccan Mint Tea

Moroccan Mint Tea is a soothing blend of loose leaf green tea and mint, usually fresh. This tea is made with an interesting tea made from Gunpowder tea, which are hand rolled tea leaves.  It’s really cool to watch them unfurl while they steep. Mix them with Spearmint Tea...

Moroccan Pancakes

These pancakes sound so fancy, but they are really very simple to make. They are totally make ahead, so they’re great for a holiday breakfast, a sleepover, or just when you want a Sunday morning treat. They are great with coffee or a nice strong cup of tea. Print...

German Crumb Cake

Crumb Cake is called Streuselkuchen in Germany. You can use any fruit that you like, cherry and rhubarb are popular fruits in crumb cake. Print Recipe German Apple Crumb Cake Course Breakfast, Brunch, Dessert, World Recipes Cuisine German Keyword cake, comfort food, dessert, vegetarian Servings Ingredients Yeast dough: 4...

Vanilla Sugar

This is probably about one of the easiest recipes you’ll ever make. Vanilla beans are expensive, so getting the most bang for your buck out of these tasty pods is not only good on your wallet, but good for your taste buds! Print Recipe Vanilla Sugar Course Breakfast, Brunch,...

German Dutch Baby Pancake with Apples

When I first got married, I hadn’t cooked very much, mostly I watched my mom cook growing up. She made everything we ate from scratch. I started looking up recipes in the newspaper and magazines for easy recipes to make, and came across the German Dutch Baby with Apples...