Course: Lunch

Jamaican Curry Noodles

I was fascinated with the flavor of my Jamaican Curry Powder, and after playing with it all morning, I was hungry. So I came up with this fast noodle dish to use some of the new curry powder mixture. This is a good clean out your fridge recipe, as...

Vegan Sausages

This sausage is a great way to add some spice to your menu. You can use these in soups, you can grill them, or just lightly brown them in skillet and serve with some beans and rice. See below to make a Chorizo flavored sausage. As always, make these...

Cauliflower (Gobi) Paratha

I love these with Red Lentil Dal. It’s my favorite soup and sandwich combo when I need something to spice it up! These can be a little time consuming, but so worth it. When I make them for myself, I just make two at a time to go with...

The Easiest Perfect Mezze Platter

This is so easy to do, you can make it as complicated as you like, or as simple. All of these dips and spreads can be store bought, or you can make them yourself. This is sure to surprise your guests as this is not your average appetizer platter!...

Simple Arabian Fattoush Salad

Fattoush is one of the most well known Middle Eastern salads and a standard dish on the mezze table. It’s a colorful tossed salad with a lemony garlic dressing, and if you’ve never made a single Arabic dish, this is a delicious and healthy place to start.”   Print...

Authentic Hummus

This hummus is about as simple as it gets! Serve with warm pita bread. Print Recipe Authentic Hummus Course Lunch, Mezze, Side Dish, Street Food, World Recipes Cuisine Middle Eastern, Moroccan Keyword beans, chickpeas, Lemons, middle eastern, vegan, vegetarian Servings Ingredients 2 Cloves garlic,1 15 ounce can garbanzo beans...

Easy Tabouli Salad

I love this salad, I make it a lot in the summer when I have tons of fresh herbs in my garden. I get in the mood for falafel and just have to have this salad with it along with freshly made hummus. If you don’t like mint, use...

The Best Middle Eastern Rice and Beans

I love rice and beans. I got hooked when I tried Cuban rice and beans at a little restaurant on a single strip airport in Florida. From there, I decided that I would try it every time I see it on a menu. This recipe is a cross between...

Easy Spiced Chicken Kebab

This recipe is best cooked on a grill. The smoky flavor of the grill accentuates the flavors of the marinade. Serve this with yellow saffron rice and a Cucumber Tomato Salad to really feel like you’re in the Middle East. There is a lot of garlic, you can use...

Shakshuka

Shakshuka has been in Mediterranean cuisine for centuries. It is eaten all over the Middle East, and is especially loved In Israel. I believe it could be the national dish of Israel! Shakshuka is a dish of poached eggs in a fragrant, spicy sauce of tomatoes, peppers, onions and...