Ingredient: Lemon juice

Sri Lankan Red Lentil Curry

I got this recipe from Veganricha.com. She is my favorite indian cookbook author. I love her recipes! Thank you Richa! I make this recipe all the time, it’s my new favorite soup and sandwich lunch with Vegetable Paratha. This recipe has coconut milk in it which gives it a...

Simply Chana Masala

Chana Masala is a basic recipe for chick peas. This is the most popular and easy recipe for Indian food. If you are new to starting to cook Indian dishes, this is a good place to start. This uses a ready made Chana Masala Spice Mix which gives you...

Authentic Hummus

This hummus is about as simple as it gets! Serve with warm pita bread. Print Recipe Authentic Hummus Course Lunch, Mezze, Side Dish, Street Food, World Recipes Cuisine Middle Eastern, Moroccan Keyword beans, chickpeas, Lemons, middle eastern, vegan, vegetarian Servings Ingredients 2 Cloves garlic,1 15 ounce can garbanzo beans...

Easy Spiced Chicken Kebab

This recipe is best cooked on a grill. The smoky flavor of the grill accentuates the flavors of the marinade. Serve this with yellow saffron rice and a Cucumber Tomato Salad to really feel like you’re in the Middle East. There is a lot of garlic, you can use...

Fried Plantain, Ndizi Kaanga

Ndizi Kaanga is a popular meal in Zanzibar, usually consumed as a snack or side dish served along with a meal. It’s a nutritious snack and a favorite among locals. I actually like them along with pancakes for breakfast. The plantains used are the unripe ones, but green bananas...

Basbousa (Semolina Cake)

I had no idea how this cake would be because I’d never used Rose Water before, but it was really good! I modified a couple things, like the amount of sugar syrup and sugar in that because it seemed pretty overwhelming to me with the amounts that I was...