Course Breakfast, Dessert, Spice Mix, World Recipes
Cuisine Fusion, Middle Eastern, Spice It Your Way!
Servings 1loaf
Ingredients
Wet Ingredients
22 Ripe Bananas
1/3cupRolled oats
3Eggs
1/4cupMilk any kind, plant or cow
1/4cupAgave Syrup, or maple syrup
1/2cupLight Brown Sugar
1tspApple Cider Vinegar
Dry Ingredients
2 1/4cupFlour, I use half whole wheat, half white
2tspbaking powder
1tspbaking soda
1/2tspsalt
1tspGround cinnamon
1/2tspGround nutmeg
1/2tspGround cloves
Streusel Filling and Topping
1/3cupSugar, white or brown
2tspSweet Hawaij Seasoning
2tbspChopped nuts or Ground Flax Seed
Optional
1cupShredded zucchini, (squeeze out water)Or sweet potato, carrots or butternut squash.
Instructions
Mix wet ingredients
Heat oven to 350F. Grease a 9x5 loaf pan. Set aside.
This can be done in one bowl!
Mash banana with fork until no large lumps remain, a few small ones are okay. Add rest of wet ingredients and mix thoroughly. Let rest about 5 minutes to soften the oatmeal.
This makes for a softer texture.
Make Streusel
While wet ingredients are resting, mix streusel ingredients in small bowl. Set aside.
Add Dry Ingredients
Add in dry ingredients in order listed. If using added vege option, add in now.
Mix well, but do not over mix. Over mixing will make the final bread tough.
Pour 1/3 of dough into prepared bread pan and even out. Sprinkle 1/3 streusel evenly over top. Repeat 2 more times with streusel ending on top. Stir in zucchini if using.
Bake
Bake for 50 minutes. Bread is done when springy to the touch and toothpick inserted comes out clean.
Remove from oven, let cool for about 20 minutes or so.
Remove cake from pan and cool completely on rack.
Wrap in foil and refrigerate overnight before cutting.