Course Appetizer/Starter, Barbecue, Lunch, Mezze, Side Dish, World Recipes
Cuisine Middle Eastern
Ingredients
1cupBoiling water
1cupBulger
1cupMinced fresh parsley leaves
1/2cupMinced fresh mint leaves
1/2cupFinely chopped yellow onion
3Tomatoes, diced
1Cucumbers, seeded and diced
3tbspolive oil
2tbspLemon juice, or to taste
1tspsalt
Black PepperTo taste
Instructions
In a large mixing bowl, pour the boiling water over the bulger wheat and cover with plastic wrap, let stand about 20 minutes until wheat is tender and water is absorbed.
Add the chopped herbs and vegetables and toss to mix. Add the oil, lemon juice, salt and pepper. Mix well. Refrigerate for 1 hour.
Serve and enjoy.