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tabouli

Easy Tabouli Salad

Course Appetizer/Starter, Barbecue, Lunch, Mezze, Side Dish, World Recipes
Cuisine Middle Eastern

Ingredients
  

  • 1 cup Boiling water 
  • 1 cup Bulger
  • 1 cup Minced fresh parsley leaves
  • 1/2 cup Minced fresh mint leaves
  • 1/2 cup Finely chopped yellow onion
  • 3 Tomatoes, diced
  • 1 Cucumbers, seeded and diced
  • 3 tbsp olive oil
  • 2 tbsp Lemon juice, or to taste
  • 1 tsp salt
  • Black Pepper To taste

Instructions
 

  • In a large mixing bowl, pour the boiling water over the bulger wheat and cover with plastic wrap, let stand about 20 minutes until wheat is tender and water is absorbed.
  • Add the chopped herbs and vegetables and toss to mix. Add the oil, lemon juice, salt and pepper. Mix well. Refrigerate for 1 hour. Serve and enjoy.
Keyword bulger wheat, herbs, middle eastern, Onions, parsley, Tomatoes, vegan, vegetarian