koekkruiden (spice blend)
Ingredients
- 1 tsp cinnamon
- 1 tsp Cloves
- 1.2 tsp White pepper
- 1 tsp Nutmeg
- 1/2 tsp Anise
- 1/2 tsp ¼ tsp. ground cardamom
- 1/2 tsp Ginger
Instructions
- Mix spices in a glass container and store up to 6 months in the dark.
- If using whole spices, grind them in either a coffee grinder or mortar and pestle.
Notes
Adjust the seasoning to your preference, Make it Your Own! You can also add 1/2 tsp of coriander, or skip the anise or cardamom. You might find that they over power each other.
You can either use pre-ground spices, or whole spices. You'll have to adjust the volume of whole spices to achieve the right amounts of ground. As always, fresh is always best!