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salad kabob

Salad On A Stick

Make these easy kabobs with the kids, maybe they'll eat more vege's! Pack some in the kids, or your lunch boxes.
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Prep Time 15 mins
Total Time 15 mins
Course Kid Friendly
Cuisine Appetizer
Servings 4

Ingredients
  

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
  • Ingredients
  • 2 carrots thinly sliced diagonally
  • 1 cucumber thinly sliced diagonally
  • 1/2 head iceberg lettuce cut into 2 1/2-inch chunks
  • 1 cup grape or cherry tomatoes
  • Blue cheese or Ranch dressing for serving

Instructions
 

  • Directions
  • Thread the carrots, cucumber, lettuce and tomatoes onto 4 long wooden skewers, alternating the vegetables.
  • Refrigerate; serve with the dressing.

Notes

Serve with any dressing or dip you like!