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ginger garlic

Easy Garlic-Ginger Paste

Course Spice Mix, World Recipes
Cuisine Indian

Ingredients
  

  • Fresh garlic, chopped
  • fresh ginger root, chopped
  • 1 tablespoon olive oil, or water for blending use enough to get the paste to blend

Instructions
 

  • Put garlic and ginger in a high speed blender or food processor. Add oil or water, but just enough to allow for blending evenly. Store in a glass jar in the fridge for up to 3 weeks, or you can divide it into portions and freeze it for longer time.
  • You can add a pinch of salt or turmeric to help preserve it longer. Lemon juice could be added too. It may cause the mixture to turn green, it's still ok, that's just a chemical reaction to the acid.
Keyword garlic, ginger