1 tablespoon olive oil, or water for blendinguse enough to get the paste to blend
Instructions
Put garlic and ginger in a high speed blender or food processor. Add oil or water, but just enough to allow for blending evenly. Store in a glass jar in the fridge for up to 3 weeks, or you can divide it into portions and freeze it for longer time.
You can add a pinch of salt or turmeric to help preserve it longer. Lemon juice could be added too. It may cause the mixture to turn green, it's still ok, that's just a chemical reaction to the acid.