You can substitute beef or lamb for the pork in the Adobo Pork recipe with awesome results!
You can customize this for any size meat or chicken you want. Whole chicken pieces with skin on are probably your best bet for grilling, as the meat will stay moist. You can marinate a whole chicken and roast it in the oven. Pork, beef or lamb are probably best cut into large cubes for kabobs, smaller, 1" cubes for stew. If making kabobs, use the longer marinade times.
Keyword Adobo, Chicken, garlic, Lamb