Make 1 inch meatballs for use in Fusion Pho Soup. Bake on parchment lined baking sheet 15 minutes at 350F. Makes enough for 4 generous servings. If you want to put them in soup, just drop the formed meatballs directly into the simmering broth about 10 minutes before it is done. You may want to skim off some fat from the top of the soup before serving depending on how much fat is in the ground meats.