Spicy Korean Burgers and Meatballs
Ingredients
- 1/2 lb Ground pork
- 1/2 lb Ground beef
- 4 tsp Korean Spice blend See below for link to recipe
- 1/4 cup Minced scallion
- 1/4 cup Minced parsley or cilantro, or a mixture Substitute 2 tsp. dried parsley
- 1-2 small Chili peppers, seeded and minced Serrano work well
- 2 tsp Soy sauce
Gochugang Ketchup
- 1/2 cup 1/2 c ketchup
- 1-2 tsp Gochugang Substitute Sriracha or any other chili sauce
- juice of half a lime optional
Instructions
Make the Meatballs or Burgers
- Mix all ingredients together and form meatballs or burgers. Grill or pan fry. Serve with burger rolls and condiments. Make 1 inch meatballs for use in Fusion Pho Soup. Bake on parchment lined baking sheet 15 minutes at 350F. Makes enough for 4 generous servings.
Sauce Instructions
- Mix together sauce ingredients, serve with burgers, yum!