Spicy Korean Burgers and Meatballs

Spicy Korean Burgers and Meatballs

You can make this recipe into burgers or meatballs. I made these burgers with some vege’s I had in the fridge, but you can substitute anything you have. I like buying shito peppers and key limes because they are “single serving” and they keep better than cutting a large pepper or lime and trying to store it. They’re really good for a recipe that calls for small amounts.

  • 1/2 lb gr. pork
  • 1/2 lb. gr. beef
  • 4 tsp. Korean Spice blend
  • 1/4 c minced onion
  • 1/4 c minced parsley
  • 2 shito peppers, seeded and minced
  • 2 tsp soy sauce

Gochugang Ketchup

  • 1/2 c ketchup
  • 2 heaping tsp gochugang
  • juice of one key lime
  1. Mix all ingredients together and form burgers. Grill as normal.

    Make 1 inch meatballs for use in Fusion Pho Soup. Bake on parchment lined baking sheet 15 minutes at 350F. Makes enough for 4 generous servings.

    

  1. Mix together sauce ingredients, serve with burgers, yum!

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