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plantains and bananas

Fried Plantain

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Course Breakfast, Brunch, Side Dish, Snack, World Recipes
Cuisine Middle Eastern, North African, Zanzibar
Servings 8

Ingredients
  

  • 8 Whole Green plantains Use green bananas for a substitute
  • Butter, melted
  • Lemon juice
  • Brown sugar (optional)
  • Nutmeg

Instructions
 

  • Cut and quarter the bananas or plantains.
  • Melt butter in a frying pan.
  • Dip the banana pieces in lemon juice and place them in the buttered frying pan. Lightly brown, remove, and drain on paper towels.
  • Sprinkle with nutmeg and brown sugar, if desired. Just use salt for a savory version.
Keyword Plantains