Bagna Cauda
Bagna Cauda...
Zoey’s Banana Cupcakes
My Granddaughter, Zoey, and I developed this recipe to use up 2 ripe bananas. It's so good! We used a shortcut frosting from the store because of time restraints, but making your own cream cheese frosting would be even better!
We made it fun and colored the frosting...
Shrimp Gazpacho
This recipe uses the best of summer produce. Take the time to cut the veges by hand, not only does it help with knife skills, but it tastes better. Making your own croutons is a nice touch! This make a great appetizer for a fancy cookout, or a light...
Spanish Seasoning
Spanish Seasoning...
Spanish Flan
I love flan. Either with or without the caramel crispy topping, it's just silky and luxurious. I've been known to eat it for breakfast too!...
Piri Piri Sauce
Serve with chicken, steak, fish, or eggs. Use this in Piri Piri Chicken. You can make it as spicy or mild as you like....
Spiralized Peppers, Onions and Potatoes
This is a good clean out the fridge recipe for when you have that half onion, pepper and the potato that's starting to sprout! I made this with a spiralizer and it's also a one pan plan. Easy! If you have a well stocked pantry, you can make this...
Banana Bread with Hawaij Streusel
I have pretty much made a perfect loaf of banana bread. Hawaij is a seasoning from Yemen and it is my new favorite blend! The banana flavor is in the background with the warm spices flowing through every bite. One slice makes a quick breakfast with peanut butter...
Bubble and Squeak Patties
This recipe calls for cooked brussel sprouts, but any leftover vegetable can be used. Cooked cabbage, kale or broccoli would be delicious. Makes a great side for Full English Breakfast or a simple supper. Great way to use leftover veges. Make them a little heartier for a supper treat...
Colcannon
Colcannon...
