Zoey’s Banana Cupcakes



Zoey's Banana Cupcakes

My Granddaughter, Zoey, and I developed this recipe to use up 2 ripe bananas and came up with Zoey's Banana Cupcakes. They are so good! We used a shortcut frosting from the store because of time restraints, but making your own cream cheese frosting would be even better! We made it fun and colored the frosting with spring colors.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 12


Wet Ingredients

  • 2 Small Bananas
  • 2 Eggs
  • 3/4 cup Sugar
  • 2/3 cup Milk
  • 1/4 cup Softened Butter

Dry Ingredients

  • 1 1/4 cup Flour
  • 1 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 tsp Cinnamon
  • 1/2 cup Cinnamon Chips


  • 1 Whipped Cream Cheese Frosting


Preheat oven to 375F. Grease 12 muffin cups. Set aside.

    Mix wet ingredients

    • Mash bananas in bowl. Add in rest of wet ingredients. Mix with hand mixer until incorporated.
      Zoey's Banana Cupcakes

    Add Dry Ingredients

    • Add in all dry ingredients except cinnamon chips. Mix on medium speed 2 minutes until smooth and creamy. Add in cinnamon chips and mix. Fill muffin cups almost to the top with batter.
      Zoey's Banana Cupcakes
    • Bake 20 minutes or until toothpick inserted in center comes out dry. Let cool completely, then frost. Store covered in fridge for up to 2 days.
    Keyword Banana, Cupcake

    Share and Enjoy !


    Add a Comment

    Your email address will not be published.

    Recipe Rating