Zoey's Banana Cupcakes
My Granddaughter, Zoey, and I developed this recipe to use up 2 ripe bananas. It's so good! We used a shortcut frosting from the store because of time restraints, but making your own cream cheese frosting would be even better!
We made it fun and colored the frosting with spring colors.
- 2 Small Bananas
- 2 Eggs
- 3/4 cup Sugar
- 2/3 cup Milk
- 1/4 cup Softened Butter
- 1 1/4 cup Flour
- 1 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1 tsp Cinnamon
- 1/2 cup Cinnamon Chips
- 1 Whipped Cream Cheese Frosting
Preheat oven to 375F. Grease 12 muffin cups. Set aside.
Add Dry Ingredients
Add in all dry ingredients except cinnamon chips. Mix on medium speed 2 minutes until smooth and creamy.
Add in cinnamon chips and mix.
Fill muffin cups almost to the top with batter.
Bake 20 minutes or until toothpick inserted in center comes out dry.
Let cool completely, then frost.
Store covered in fridge for up to 2 days.