Spanish Flan

Spanish Flan

I love flan. Either with or without the caramel crispy topping, it’s just silky and luxurious. I’ve been known to eat it for breakfast too!

Ingredients

  • 1 cup White sugar
  • 3 Eggs
  • 1 14 ounce can sweetened condensed milk
  • 1 12 fluid ounce can evaporated milk
  • 1 tbsp Vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
    In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.

  2. In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
    Bake in preheated oven 60 minutes. Let cool completely.
    To serve, carefully invert on serving plate with edges when completely cool.

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