Piri Piri Sauce

Piri Piri Sauce

Serve with chicken, steak, fish, or eggs. Use this in Piri Piri Chicken. You can make it as spicy or mild as you like.


  • 10 Red piri piri or fresno chiles (remove seeds, for a milder sauce)
  • 2 tbsp Fresh lime juice
  • 1 tsp Dark brown sugar
  • 1 tbsp Olive oil
  • 1 tbsp Finely chopped fresh ginger
  • 1 tbsp White wine vinegar
  • 1 tsp Kosher salt
  • 2 Cloves garlic


  1. Blend all ingredients into a chunky sauce. Add water to help it blend if needed.
    Refrigerate, covered in glass jar, for up to 2 weeks.

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