Ingredient: Butter

Stamppot

Stamppot  is a classic Dutch dish, mostly served in the cold winter months. Feel free to substitute bacon or other types of sausage, it’ll be delicious no matter what. Print Recipe Stamppot Course Main Dish, World Recipes Cuisine Dutch Keyword comfort food, Greens, Kielbasa, Potatoes Servings people Ingredients 2...

German Crumb Cake

Crumb Cake is called Streuselkuchen in Germany. You can use any fruit that you like, cherry and rhubarb are popular fruits in crumb cake. Print Recipe German Apple Crumb Cake Course Breakfast, Brunch, Dessert, World Recipes Cuisine German Keyword cake, comfort food, dessert, vegetarian Servings Ingredients Yeast dough: 4...

Homemade Currywurst

Smoky, spicy and a little sweet, this is perfect over bratwurst. It works on mild sweet Italian sausage as well. Just make sure to grill whatever sausage you use, the smoky flavor is key. Print Recipe Homemade Currywurst Course Street Food Cuisine German Keyword comfort food, German Servings Ingredients...

German Sausage, Sauerkraut and Potatoes

I love this dish. The potatoes mellow out the saurkraut and the sausage is just the right thing to have with it. I’ve even made this with hot dogs and breakfast sausages. You can use any type of sausage you have on hand. Knockwurst is really good too. I...

German Dutch Baby Pancake with Apples

When I first got married, I hadn’t cooked very much, mostly I watched my mom cook growing up. She made everything we ate from scratch. I started looking up recipes in the newspaper and magazines for easy recipes to make, and came across the German Dutch Baby with Apples...