Learn to cook with spices and herbs. Recipes you can make your own!
Spicy Korean Burgers and Meatballs
Posted On August 12, 2019
You can make this recipe into burgers or meatballs. I made these burgers with some vege’s I had in the fridge, but you can substitute anything you have. I like buying serrano peppers and key limes because they are “single serving” and they keep better than cutting a large pepper or lime and trying to store it. They’re really good for a recipe that calls for small amounts.
1-2Serrano peppersseeded and minced, leave out if you don't like it spicy
juice of one key lime, or half regular lime
juice of one key lime
Mix all ingredients together and form burgers. Grill as normal.
Make 1 inch meatballs for use in Fusion Pho Soup. Bake on parchment lined baking sheet 15 minutes at 350F. Makes enough for 4 generous servings. If you want to put them in soup, just drop the formed meatballs directly into the simmering broth about 10 minutes before it is done. You may want to skim off some fat from the top of the soup before serving depending on how much fat is in the ground meats.
Mix together ketchup ingredients, serve for dunking, yum!