Korean Spice Blend

This spice rub has become one of our favorites in my family.

It’s awesome sprinkled generously on ribs and chicken wings before grilling. Because it has brown sugar in it, it makes a great dry rub for meats. Our favorites are chicken wings and baby back ribs! Recently, I made party favors of this spice blend with my granddaughters, and I’ve already had requests for more! It’s worth searching for the gochugaru pepper flakes as I really don’t think there is a substitute.

You can add it into ground meat for burgers and meatloaf. Try my Korean meatball recipe for a new twist on an old favorite!

Print Recipe
Korean Spice Blend
Korean Spice Blend
Cuisine Korean
Keyword Gochugaru, spicy
Prep Time 5 minutes
Servings
Ingredients
  • 2 tbsp brown sugar
  • 3 tbsp gochugaru This is a Korean chili flake
  • 1 tbsp Kosher salt
  • 1/2 tsp ground black pepper
  • 1 tsp ginger
  • 1 tsp garlic powder
Cuisine Korean
Keyword Gochugaru, spicy
Prep Time 5 minutes
Servings
Ingredients
  • 2 tbsp brown sugar
  • 3 tbsp gochugaru This is a Korean chili flake
  • 1 tbsp Kosher salt
  • 1/2 tsp ground black pepper
  • 1 tsp ginger
  • 1 tsp garlic powder
Korean Spice Blend
Instructions
  1. Add all ingredients to a bowl and mix thoroughly.
  2. Store in air tight container for up to 3 months.
Recipe Notes

You can find gochugaru in Asian markets or maybe in the Asian section of your supermarket. It's a game changer!

Share and Enjoy !

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