Hawaij, Savory and Sweet

Use Hawaij as you would apple pie spice or pumpkin spice. Add Sweet Hawaij to coffee, which is very traditional. Switch up your regular afternoon chai latte, add Hawaij!
Add Savory Hawaij with the onions and celery when making chicken soup; sprinkle on carrots or sweet potatoes before roasting; rub into steaks or pork chops before searing. Add some to roast chicken when making chicken salad to brighten your day! Make it truly yours!

Print Recipe
Hawaij, Savory and Sweet
Hawaij, Savory and Sweet
Servings
Ingredients
Savory Hawaij
  • 3 tbsp ground black pepper
  • 3 tbsp Ground cumin
  • 3 tbsp Ground turmeric
  • 1 tbsp Ground cardamom
  • 2 tbsp Kosher salt
  • 2 tsp Ground sumac
Sweet Hawaij
  • 2 tbsp Ground cardamom
  • 1 tbsp Ground ginger
  • 1 tsp Ground nutmeg
  • 1/2 tsp Ground cloves
  • 1 tsp Ground cinnamon
Servings
Ingredients
Savory Hawaij
  • 3 tbsp ground black pepper
  • 3 tbsp Ground cumin
  • 3 tbsp Ground turmeric
  • 1 tbsp Ground cardamom
  • 2 tbsp Kosher salt
  • 2 tsp Ground sumac
Sweet Hawaij
  • 2 tbsp Ground cardamom
  • 1 tbsp Ground ginger
  • 1 tsp Ground nutmeg
  • 1/2 tsp Ground cloves
  • 1 tsp Ground cinnamon
Hawaij, Savory and Sweet
Instructions
  1. Mix spices in bowl.
  2. Store in air tight container in a dark place for up to 3 months.
  3. Try the Sweet Hawaij in a Streusel Topping for Banana Bread! So Good!
    Try the Sweet Hawaij in a Streusel Topping for Banana Bread! So Good!

Share and Enjoy !

0Shares
0 0 0

Add a Comment

Your email address will not be published. Required fields are marked *

0Shares