Pepernoten

Print Recipe
Pepernoten
Pepernoten
Cuisine Dutch
Keyword Cinnamon, dessert, Dutch
Servings
cookies
Ingredients
  • 2 cups All-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp Kosher salt
  • 1 cup brown sugar
  • 4 tbsp Milk
  • 1 tsp cinnamon
  • 1/2 tsp Cloves
  • 1/2 tsp ginger
  • 1/2 tsp Nutmeg
  • 3/4 cup Unsalted butter, room temperature
Cuisine Dutch
Keyword Cinnamon, dessert, Dutch
Servings
cookies
Ingredients
  • 2 cups All-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp Kosher salt
  • 1 cup brown sugar
  • 4 tbsp Milk
  • 1 tsp cinnamon
  • 1/2 tsp Cloves
  • 1/2 tsp ginger
  • 1/2 tsp Nutmeg
  • 3/4 cup Unsalted butter, room temperature
Pepernoten
Instructions
  1. Cream butter, sugar and milk, continue to mix until combined, about 5 minutes. Stir flour, baking powder, salt, cinnamon, nutmeg, cloves, ginger. Mix well.
  2. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  3. Roll 1 tablespoon-sized portions of dough into a ball. Place each rolled ball evenly spaced on the cookie sheet.
  4. Bake for 12-15 minutes. Cool on a wire rack.

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