Ingredient: Chopped fresh parsley

The Best Middle Eastern Rice and Beans

I love rice and beans. I got hooked when I tried Cuban rice and beans at a little restaurant on a single strip airport in Florida. From there, I decided that I would try it every time I see it on a menu. This recipe is a cross between...

Ful Medames

This is the national dish of Egypt. Ful Medames, is a fava bean stew authentically cooked over coals and eaten all over the Middle East. It's most popular for breakfast because it's so filling and gives the workers "staying" power to work all morning. In cities from Riyadh to...