Ingredient: Coriander

Homemade Indian Curry Powder

The Curry Powder can be as spicy as you like to make it. This is a basic curry powder and you can use this is any recipe that calls for “generic” curry powder. Use to flavor meats, rice dishes, soups, sauces, or vegetables. To make a paste for a...

Vindaloo Curry Powder

The native Indians have been using Vindaloo Curry Powder to flavor their dishes, and it also acts as somewhat of a preservative for their meats due to their hot climate.  The name, Vindaloo came about from Portuguese settlers adapting their favorite dish, Adobo, while they had possession of India....

Shakshuka

Shakshuka has been in Mediterranean cuisine for centuries. It is eaten all over the Middle East, and is especially loved In Israel. I believe it could be the national dish of Israel! Shakshuka is a dish of poached eggs in a fragrant, spicy sauce of tomatoes, peppers, onions and...

Advieh (Persian Spice Mix)

This spice mix is delicious, it’s fragrant and can be used to simply season meat before grilling, or add it to rice dishes. The rose petals can be hard to find, but I have the place. Click here to get some today! There are many variations made specifically for...