Ingredient: soy sauce

Vegan Sausages

This sausage is a great way to add some spice to your menu. You can use these in soups, you can grill them, or just lightly brown them in skillet and serve with some beans and rice. See below to make a Chorizo flavored sausage. As always, make these...

Mexican Seitan

My Mexican Seitan is very versitile. It keeps well in the fridge for a week or you can freeze it in portions to use whenever you need a protein for a recipe. It’s also extremely easy to make, and even easier if you have an Instant Pot or other...

Dominican Chimichurris

These hamburgers share the same name as the Argentinian herb sauce. There is no relation, but they are both pretty tasty. Make some burgers, invite a couple friends, sit back with plenty of cold beer and enjoy! Print Recipe Dominican Chimichurris Cuisine Caribbean, Dominican Republic Keyword Beef, Burger, cabbage,...

Awesome Vegetable Vindaloo

I put this recipe together by reading a whole lot of recipes and finding out exactly what Vindaloo is supposed to taste like. I know this is not exactly authentic, but it was so good! I made 2 servings because there are just two of us, but this was spot...

Spicy Korean Burgers and Meatballs

You can make this recipe into burgers or meatballs. I made these burgers with some vege’s I had in the fridge, but you can substitute anything you have. I like buying serrano peppers and key limes because they are “single serving” and they keep better than cutting a large...