Keyword: vegan

Vegan Sausages

This sausage is a great way to add some spice to your menu. You can use these in soups, you can grill them, or just lightly brown them in skillet and serve with some beans and rice. See below to make a Chorizo flavored sausage. As always, make these...

Madras Curry Powder

The main difference between plain curry powder and Madras Curry Powder is the heat factor. There is no substitute for curry leaves, so just leave them out if you can’t find them. Kashmiri chiles are hard to find, and you really need the heat because that’s what makes this...

Simply Chana Masala

Chana Masala is a basic recipe for chick peas. This is the most popular and easy recipe for Indian food. If you are new to starting to cook Indian dishes, this is a good place to start. This uses a ready made Chana Masala Spice Mix which gives you...

Homemade Indian Curry Powder

The Curry Powder can be as spicy as you like to make it. This is a basic curry powder and you can use this is any recipe that calls for “generic” curry powder. Use to flavor meats, rice dishes, soups, sauces, or vegetables. To make a paste for a...

Vindaloo Curry Powder

The native Indians have been using Vindaloo Curry Powder to flavor their dishes, and it also acts as somewhat of a preservative for their meats due to their hot climate.  The name, Vindaloo came about from Portuguese settlers adapting their favorite dish, Adobo, while they had possession of India....

Banana Bread with Hawaij Streusel

Banana Bread with Hawaij Streusel I have pretty much made a perfect loaf of banana bread. Hawaij is a seasoning from Yemen and it is my new favorite blend! This loaf smells scrumptious while it’s baking! The banana flavor is in the background with the warm spices flowing through...

Authentic Hummus

This hummus is about as simple as it gets! Serve with warm pita bread. Print Recipe Authentic Hummus Course Lunch, Mezze, Side Dish, Street Food, World Recipes Cuisine Middle Eastern, Moroccan Keyword beans, chickpeas, Lemons, middle eastern, vegan, vegetarian Servings Ingredients 2 Cloves garlic,1 15 ounce can garbanzo beans...

Homemade Falafel With Two Sauces

Traditional falafel is made from ground chickpeas or fava beans with lots of herbs and spices. The greener the color, the more tasty they are. I haven’t included a Tahini Sauce, which is usually served with Falafel because I’m not a fan. I haven’t been able to come up...

Easy Tabouli Salad

I love this salad, I make it a lot in the summer when I have tons of fresh herbs in my garden. I get in the mood for falafel and just have to have this salad with it along with freshly made hummus. If you don’t like mint, use...

Hawaij, Savory and Sweet

Use Hawaij as you would apple pie spice or pumpkin spice. Add Sweet Hawaij to coffee, which is very traditional. Switch up your regular afternoon chai latte, add Hawaij! Add Savory Hawaij with the onions and celery when making chicken soup; sprinkle on carrots or sweet potatoes before roasting;...