Course: Barbecue

Curry Garlic Chicken with Yogurt Sauce

This is a make ahead dish. You can prep the chicken and have it marinating the day before. I would wait until at least the morning of the barbecue to make the sauce though. Depending on what you add to it, it can get watery if it sits too...

Fusion Adobo, Chicken and Pork

I called this Fusion Adobo because it is actually a mix of Spanish and Caribbean. Sometimes you just gotta mix it up! These two recipes share many of the same ingredients, yet yield such different results! This chicken recipe is pretty light in both flavor and color, but it’s...

Chilled Out Kofta

I call these “Chilled Out” because you can make these any way you want, and they’ll always be delicious. You can serve them to family and friends without stressing that they might not like them. Kofta is simply ground meat with spices and aromatic vegetables, formed into an oval...

Easy Tabouli Salad

I love this salad, I make it a lot in the summer when I have tons of fresh herbs in my garden. I get in the mood for falafel and just have to have this salad with it along with freshly made hummus. If you don’t like mint, use...

Easy Spiced Chicken Kebab

This recipe is best cooked on a grill. The smoky flavor of the grill accentuates the flavors of the marinade. Serve this with yellow saffron rice and a Cucumber Tomato Salad to really feel like you’re in the Middle East. There is a lot of garlic, you can use...

Advieh (Persian Spice Mix)

This spice mix is delicious, it’s fragrant and can be used to simply season meat before grilling, or add it to rice dishes. The rose petals can be hard to find, but I have the place. Click here to get some today! There are many variations made specifically for...

Baba Ganoush

This is a classic Middle Eastern Spread. Serve it with toasted pita or flat bread along with hummus, olives, fruit and cheese. Makes for great party food! Print Recipe Baba Ganoush Course Barbecue, Brunch, Mezze, snack, World Recipes Cuisine Middle Eastern Keyword Eggplant, spicy Prep Time 5 minutes Cook...

Zanzibar Curry Powder Spice Mix

I researched this spice mix high and low, and I couldn’t find a “recipe” for this wonderful flavoring. So I took the ingredients I found which crossed over from other ready made mixes, and created my own. I must say, this is really good! We tried it on grilled...

Moroccan Spice Rub

This rub is delicious sprinkled on any meat before you grill it. Add some salt to the mix and maybe some brown sugar to help the meat to caramalize while it’s grilling. Otherwise, use this in tagines and casseroles to give any dish an exotic flair Print Recipe Moroccan...

Hot German Potato Salad

This is my mother’s recipe for German Potato Salad. She used to make this all the time when she had leftover boiled potatoes. I’ve included instructions for cooking the potatoes, but if you want a short cut, just use leftovers. You’ll be able to make it in no time....
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