Course: Barbecue

Moroccan Spice Rub

This rub is delicious sprinkled on any meat before you grill it. Add some salt to the mix and maybe some brown sugar to help the meat to caramalize while it’s grilling. Otherwise, use this in tagines and casseroles to give any dish an exotic flair! Print Recipe Moroccan...

Hot German Potato Salad

This is my mother’s recipe for German Potato Salad. She used to make this all the time when she had leftover boiled potatoes. I’ve included instructions for cooking the potatoes, but if you want a short cut, just use leftovers. You’ll be able to make it in no time....
0Shares