Course: Brunch

Jamaican Hominy Corn Porridge, Instant Pot Recipe

Corn holds a large part in the history of Jamaican food. The Taino people had green thumbs and agriculture was one of the things they were really good at. So it makes sense that this porridge would be eaten across the island. It’s filling, nourishing, and is loved by...

Vegan Sausages

This sausage is a great way to add some spice to your menu. You can use these in soups, you can grill them, or just lightly brown them in skillet and serve with some beans and rice. See below to make a Chorizo flavored sausage. As always, make these...

Baba Ganoush

This is a classic Middle Eastern Spread. Serve it with toasted pita or flat bread along with hummus, olives, fruit and cheese. Makes for great party food! Print Recipe Baba Ganoush Course Barbecue, Brunch, Mezze, snack, World Recipes Cuisine Middle Eastern Keyword Eggplant, spicy Prep Time 5 minutes Cook...

Fried Plantain, Ndizi Kaanga

Ndizi Kaanga is a popular meal in Zanzibar, usually consumed as a snack or side dish served along with a meal. It’s a nutritious snack and a favorite among locals. I actually like them along with pancakes for breakfast. The plantains used are the unripe ones, but green bananas...

Moroccan Mint Tea

Moroccan Mint Tea is a soothing blend of loose leaf green tea and mint, usually fresh. This tea is made with an interesting tea made from Gunpowder tea, which are hand rolled tea leaves.  It’s really cool to watch them unfurl while they steep. Mix them with Spearmint Tea...

Moroccan Pancakes

These pancakes sound so fancy, but they are really very simple to make. They are totally make ahead, so they’re great for a holiday breakfast, a sleepover, or just when you want a Sunday morning treat. They are great with coffee or a nice strong cup of tea. Print...

German Crumb Cake

Crumb Cake is called Streuselkuchen in Germany. You can use any fruit that you like, cherry and rhubarb are popular fruits in crumb cake. Print Recipe German Apple Crumb Cake Course Breakfast, Brunch, Dessert, World Recipes Cuisine German Keyword cake, comfort food, dessert, vegetarian Servings Ingredients Yeast dough: 4...

Vanilla Sugar

This is probably about one of the easiest recipes you’ll ever make. Vanilla beans are expensive, so getting the most bang for your buck out of these tasty pods is not only good on your wallet, but good for your taste buds! Print Recipe Vanilla Sugar Course Breakfast, Brunch,...

Ful Medames

This is the national dish of Egypt. Ful Medames, is a fava bean stew authentically cooked over coals and eaten all over the Middle East. It’s most popular for breakfast because it’s so filling and gives the workers “staying” power to work all morning. In cities from Riyadh to...