Course: North African Food

Moroccan Spice Rub

This rub is delicious sprinkled on any meat before you grill it. Add some salt to the mix and maybe some brown sugar to help the meat to caramalize while it’s grilling. Otherwise, use this in tagines and casseroles to give any dish an exotic flair! Print Recipe Moroccan...

Basbousa (Semolina Cake)

Print Recipe Basbousa (Semolina Cake) Course Dessert, North African Food, World Recipes Cuisine Egyptian, Middle Eastern, North African Keyword cake, coconut Prep Time 15 Cook Time 30 Passive Time 45 cooling time Servings Ingredients For the Cake: 2 cups Fine semolina2 cups Dried, unsweetened coconut2 cups Granulated sugar2 cups...

Koshari

Koshari is a traditional Egyptian staple, mixing chick peas, pasta, fried onions, and zesty tomato sauce, served on top a bed of rice and brown lentils! This dish is flavor packed and carb heavy! It's a bit time consuming to make as there are many parts, but some can...

Ful Medames

This is the national dish of Egypt. Ful Medames, is a fava bean stew authentically cooked over coals and eaten all over the Middle East. It's most popular for breakfast because it's so filling and gives the workers "staying" power to work all morning. In cities from Riyadh to...
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