Course: World Recipes

Speculaas Spices

In the 17th century the Dutch navy was one of the most powerful in the world, and much of the spice trade with the far east was controlled by the Dutch. This gave them a cheap supply of all kinds of spices, resulting in spices becoming available to the...

Stamppot

Stamppot  is a classic Dutch dish, mostly served in the cold winter months. Feel free to substitute bacon or other types of sausage, it’ll be delicious no matter what. Print Recipe Stamppot Course Main Dish, World Recipes Cuisine Dutch Keyword comfort food, Greens, Kielbasa, Potatoes Servings people Ingredients 2...

Moroccan Spice Rub

This rub is delicious sprinkled on any meat before you grill it. Add some salt to the mix and maybe some brown sugar to help the meat to caramalize while it’s grilling. Otherwise, use this in tagines and casseroles to give any dish an exotic flair! Print Recipe Moroccan...

German Crumb Cake

Crumb Cake is called Streuselkuchen in Germany. You can use any fruit that you like, cherry and rhubarb are popular fruits in crumb cake. Print Recipe German Apple Crumb Cake Course Breakfast, Brunch, Dessert, World Recipes Cuisine German Keyword cake, comfort food, dessert, vegetarian Servings Ingredients Yeast dough: 4...

German Sausage, Sauerkraut and Potatoes

I love this dish. The potatoes mellow out the saurkraut and the sausage is just the right thing to have with it. I’ve even made this with hot dogs and breakfast sausages. You can use any type of sausage you have on hand. Knockwurst is really good too. I...

Fusion Pho Meatball Soup

This is your basic meatball and noodle recipe, well Asian anyway. It’s got all the flavors including the Asian trinity, ginger, garlic and scallion. Of course, you can add anything you would like to make it more nutritious, such as bok choy, spinach, celery, broccoli, mushrooms, peas or pea...

Korean Spice Blend

This spice rub has become one of our favorites in my family. It’s awesome sprinkled generously on ribs and chicken wings before grilling. Because it has brown sugar in it, it makes a great dry rub for meats. Our favorites are chicken wings and baby back ribs! Recently, I...

Basbousa (Semolina Cake)

Print Recipe Basbousa (Semolina Cake) Course Dessert, North African Food, World Recipes Cuisine Egyptian, Middle Eastern, North African Keyword cake, coconut Prep Time 15 Cook Time 30 Passive Time 45 cooling time Servings Ingredients For the Cake: 2 cups Fine semolina2 cups Dried, unsweetened coconut2 cups Granulated sugar2 cups...

Koshari

Koshari is a traditional Egyptian staple, mixing chick peas, pasta, fried onions, and zesty tomato sauce, served on top a bed of rice and brown lentils! This dish is flavor packed and carb heavy! It's a bit time consuming to make as there are many parts, but some can...

Ful Medames

This is the national dish of Egypt. Ful Medames, is a fava bean stew authentically cooked over coals and eaten all over the Middle East. It's most popular for breakfast because it's so filling and gives the workers "staying" power to work all morning. In cities from Riyadh to...
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