Course: World Recipes

Dominican Sancocho

Dominican Sancocho is a dish usually saved for special occasions, but it is so good, it’ll make a great winter meal on any cold day. I  have streamlined some of the steps and ingredients for what is available in the U.S. Authentically, this is made with 7 types of...

Pastelitos/Empanada Recipe

This is an easy recipe to make for meat lovers as well as vegetarians. You can make them ahead and fry them right before your party and keep them warm in the oven. I’ve included a vegetarian version and a beef version. You could also substitute any protein you’d...

Chicharrón-Fried Pork Skins

These are a labor of love, but so worth the effort. This is a good rainy weekend project. They are crispy and spicy if you decide to use the chili powder. You’ll need to get the skin from a good butcher as I doubt you’d be able to get...

Cauliflower (Gobi) Paratha

I love these with Red Lentil Dal. It’s my favorite soup and sandwich combo when I need something to spice it up! These can be a little time consuming, but so worth it. When I make them for myself, I just make two at a time to go with...

Sri Lankan Red Lentil Curry

I got this recipe from Veganricha.com. She is my favorite indian cookbook author. I love her recipes! Thank you Richa! I make this recipe all the time, it’s my new favorite soup and sandwich lunch with Vegetable Paratha. This recipe has coconut milk in it which gives it a...

Curry Garlic Chicken with Yogurt Sauce

This is a make ahead dish. You can prep the chicken and have it marinating the day before. I would wait until at least the morning of the barbecue to make the sauce though. Depending on what you add to it, it can get watery if it sits too...

Easy Garlic-Ginger Paste

This Garlic-ginger Paste keeps for a while in the fridge, so feel free to double or triple it depending on how much you cook. It’s useful in any Asian based cuisine as well as marinades or dressings. This is definitely a Make It Your Own recipe. I don’t give...

Madras Curry Powder

The main difference between plain curry powder and Madras Curry Powder is the heat factor. There is no substitute for curry leaves, so just leave them out if you can’t find them. Kashmiri chiles are hard to find, and you really need the heat because that’s what makes this...

Panch Phoran Spice Blend

This is a Bengali spice blend. The spices are a little bit exotic, but you can find them here if your store doesn’t carry them. Print Recipe Panch Phoran Spice Blend Course Spice Mix, World Recipes Cuisine Indian Keyword cumin, fenugreek, mustard, nigella Servings Ingredients 2 tbsp Whole Fenugreek2...

Homemade Indian Paneer

Paneer is the ultimate Indian cheese and it’s only two ingredients. Print Recipe Homemade Indian Paneer Course Appetizer/Starter, World Recipes Cuisine Indian Keyword Indian cheese Servings Ingredients 8 cups Whole milk1/4 cup Freshly squeezed lemon juice plus more as needed, see Note Course Appetizer/Starter, World Recipes Cuisine Indian Keyword...
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