Cuisine: Egyptian

Shakshuka

Shakshuka has been in Mediterranean cuisine for centuries. It is eaten all over the Middle East, and is especially loved In Israel. I believe it could be the national dish of Israel! Shakshuka is a dish of poached eggs in a fragrant, spicy sauce of tomatoes, peppers, onions and...

Preserved Lemon

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Basbousa (Semolina Cake)

I had no idea how this cake would be because I’d never used Rose Water before, but it was really good! I modified a couple things, like the amount of sugar syrup and sugar in that because it seemed pretty overwhelming to me with the amounts that I was...