Cuisine: Portuguese

Fusion Adobo, Chicken and Pork

I called this Fusion Adobo because it is actually a mix of Spanish and Caribbean. Sometimes you just gotta mix it up! These two recipes share many of the same ingredients, yet yield such different results! This chicken recipe is pretty light in both flavor and color, but it’s...

Caldeirada-Portuguese Fish Stew

This is a rustic stew constructed in layers cooked and served in the same pot. Use something like a Dutch oven if you are having company. This could also be made in your slow cooker, just put in the ingredients and cook on low for about 6 hours or...