Ingredient: bay leaves

Caldeirada-Portuguese Fish Stew

This is a rustic stew constructed in layers cooked and served in the same pot. Use something like a Dutch oven if you are having company. This could also be made in your slow cooker, just put in the ingredients and cook on low for about 6 hours or...

Lamb Tagine

Lamb tagine can be made in a Dutch Oven if you don’t have a tagine. The tagine is great for presentation, but the stew cooks just the same in a Dutch Oven. This is one of Morocco’s famous dishes known throughout the world. It has the delicious aroma of...