Ingredient: Plain yogurt

Simply Homemade Naan Bread

Naan is really easy to make. If you’ve ever made homemade bread, this recipe is so easy! You can use leftover Naan to make a fold over sanadwich. Reheat at 250F and dunk in soups and curries. Top with pizza ingredients, and bake at 350F for about 10 minutes...

Easy Spiced Chicken Kebab

This recipe is best cooked on a grill. The smoky flavor of the grill accentuates the flavors of the marinade. Serve this with yellow saffron rice and a Cucumber Tomato Salad to really feel like you’re in the Middle East. There is a lot of garlic, you can use...

Lamb Tagine

Lamb tagine can be made in a Dutch Oven if you don’t have a tagine. The tagine is great for presentation, but the stew cooks just the same in a Dutch Oven. This is one of Morocco’s famous dishes known throughout the world. It has the delicious aroma of...

Basbousa (Semolina Cake)

I had no idea how this cake would be because I’d never used Rose Water before, but it was really good! I modified a couple things, like the amount of sugar syrup and sugar in that because it seemed pretty overwhelming to me with the amounts that I was...