Ingredient: Salt to taste

Homemade Falafel With Two Sauces

Traditional falafel is made from ground chickpeas or fava beans with lots of herbs and spices. The greener the color, the more tasty they are. I haven’t included a Tahini Sauce, which is usually served with Falafel because I’m not a fan. I haven’t been able to come up...

Baba Ganoush

This is a classic Middle Eastern Spread. Serve it with toasted pita or flat bread along with hummus, olives, fruit and cheese. Makes for great party food! Print Recipe Baba Ganoush Course Barbecue, Brunch, Mezze, snack, World Recipes Cuisine Middle Eastern Keyword Eggplant, spicy Prep Time 5 minutes Cook...

Spicy Zanzibar Pilau Rice

Spicy Zanzibar Pilau Rice This recipe is close to the authentically spicy Pilau Rice which is similar to a biryani, an Indian-inspired dish from Zanzibar. There are many similar dishes throughout Africa, but this one is different in that it is heavy on the cloves. Afterall, the island of...