Keyword: spicy

Moroccan Spice Rub

This rub is delicious sprinkled on any meat before you grill it. Add some salt to the mix and maybe some brown sugar to help the meat to caramalize while it’s grilling. Otherwise, use this in tagines and casseroles to give any dish an exotic flair! Print Recipe Moroccan...

Fusion Pho Meatball Soup

This is your basic meatball and noodle recipe, well Asian anyway. It’s got all the flavors including the Asian trinity, ginger, garlic and scallion. Of course, you can add anything you would like to make it more nutritious, such as bok choy, spinach, celery, broccoli, mushrooms, peas or pea...

Korean Spice Blend

This spice rub has become one of our favorites in my family. It’s awesome sprinkled generously on ribs and chicken wings before grilling. Because it has brown sugar in it, it makes a great dry rub for meats. Our favorites are chicken wings and baby back ribs! Recently, I...
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