Keyword: Turmeric

Jamaican Curry Powder

Jamaican Curry Powder is your basic spice mix. This mix doesn’t contain garlic, ginger or chili because most Jamaican recipes add these flavorings fresh in the recipe so this redundancy is not necessary. This also makes for a much fresher tasting dish. These spices can be found in the...

Madras Curry Powder

The main difference between plain curry powder and Madras Curry Powder is the heat factor. There is no substitute for curry leaves, so just leave them out if you can’t find them. Kashmiri chiles are hard to find, and you really need the heat because that’s what makes this...

Vindaloo Curry Powder

The native Indians have been using Vindaloo Curry Powder to flavor their dishes, and it also acts as somewhat of a preservative for their meats due to their hot climate.  The name, Vindaloo came about from Portuguese settlers adapting their favorite dish, Adobo, while they had possession of India....