Ingredient: garlic

Vegan Sancocho, My Way

I promised that I would supply vegetarian alternatives to many of the meat based recipes that I post for the Caribbean. Vegan Sancocho, My Way, is probably going to make some people upset because of the “no meat” thing, but it is so good! I wanted to give this...

Fusion Adobo, Chicken and Pork

I called this Fusion Adobo because it is actually a mix of Spanish and Caribbean. Sometimes you just gotta mix it up! These two recipes share many of the same ingredients, yet yield such different results! This chicken recipe is pretty light in both flavor and color, but it’s...

Homemade Thai Green Curry Paste

This recipe is a wonderful balance of salty, spicy, sweet and sour with a bitter after note from the fresh basil garnish at the end. Some ingredients are a bit exotic and maybe not familiar to you at all. Those include Fish Sauce, Shrimp Paste, Lemon Grass and Galangal....

Caldeirada-Portuguese Fish Stew

This is a rustic stew constructed in layers cooked and served in the same pot. Use something like a Dutch oven if you are having company. This could also be made in your slow cooker, just put in the ingredients and cook on low for about 6 hours or...