Za’atar

This is a great Make It YOUR Own spice mix. You can add more sumac if you like it a little more tangy, or more salt if you’re using it on meat. Switch up the herbs with some marjoram instead of thyme. Just brushing a pita bread with olive oil, and sprinkling it with Za’atar and baking it till crisp makes for a yummy snack with a bowl of hummus.

Print Recipe
Za'atar
Za'atar
Prep Time 5 minutes
Servings
tbsp
Ingredients
  • 1 tbsp Dried Thyme Can use half thyme, half oregano to make it YOUR own!
  • 1 tsp Toasted Sesame Seeds
  • 1 tsp Ground Sumac Berries
  • 1/2 tsp Kosher salt
Prep Time 5 minutes
Servings
tbsp
Ingredients
  • 1 tbsp Dried Thyme Can use half thyme, half oregano to make it YOUR own!
  • 1 tsp Toasted Sesame Seeds
  • 1 tsp Ground Sumac Berries
  • 1/2 tsp Kosher salt
Za'atar
Instructions
  1. Put all of the ingredients into a spice grinder and pulse until a powder is formed, about 30 to 45 seconds. Store in an airtight container for up to 2 months.

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Za’atar

Za'atar

  • 1 tablespoon​ roasted sesame seeds
  • 1/4 cup sumac
  • 2 tablespoons thyme
  • 2 tablespoons marjoram
  • 2 tablespoons dried oregano
  • 1 teaspoon coarse salt
  1. Grind the sumac (if using whole sumac berries in a spice grinder).
    A coffee grinder designated for spices only works well.
    Add the remaining ingredients and mix well.

    Store in a cool, dark place in an airtight container for 3 months.

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