Ingredient: Water

Vegan Sancocho, My Way

I promised that I would supply vegetarian alternatives to many of the meat based recipes that I post for the Caribbean. Vegan Sancocho, My Way, is probably going to make some people upset because of the “no meat” thing, but it is so good! I wanted to give this...

Sri Lankan Red Lentil Curry

I got this recipe from Veganricha.com. She is my favorite indian cookbook author. I love her recipes! Thank you Richa! I make this recipe all the time, it’s my new favorite soup and sandwich lunch with Vegetable Paratha. This recipe has coconut milk in it which gives it a...

Awesome Vegetable Vindaloo

I put this recipe together by reading a whole lot of recipes and finding out exactly what Vindaloo is supposed to taste like. I know this is not exactly authentic, but it was so good! I made 2 servings because there are just two of us, but this was spot...

Fusion Adobo, Chicken and Pork

I called this Fusion Adobo because it is actually a mix of Spanish and Caribbean. Sometimes you just gotta mix it up! These two recipes share many of the same ingredients, yet yield such different results! This chicken recipe is pretty light in both flavor and color, but it’s...

Coconut Bean Soup

This is a very popular soup found all over the island. It is a mixture of coconut milk, kidney beans and spices. It’s creamy and decadent and sure to be a family favorite. This soup cooks very quickly, and is a great pantry meal when you find no time...

Moroccan Orange Cake

This orange cake is a great end to an exotic Moroccan meal. It’s easy to make, just one bowl! If your oranges are really sweet, you can use just one cup of sugar. If you’d like to make it vegan, substitute the eggs with 2 tbsp ground flax seeds,...

Taaitaai

Taaitaai – These Dutch Holiday Cookies are chewy spicey cookies. Enjoy them with milk, tea, coffee or hot cocoa for a nice afternoon break during the hectic holiday season. Print Recipe Taaitaai Course Dessert, World Recipes Cuisine Dutch Keyword Christmas Cookies, Cinnamon, dessert, Dutch Servings dozen Ingredients 1 cup...

Homemade Currywurst

Smoky, spicy and a little sweet, this is perfect over bratwurst. It works on mild sweet Italian sausage as well. Just make sure to grill whatever sausage you use, the smoky flavor is key. Print Recipe Homemade Currywurst Course Street Food Cuisine German Keyword comfort food, German Servings Ingredients...

Basbousa (Semolina Cake)

I had no idea how this cake would be because I’d never used Rose Water before, but it was really good! I modified a couple things, like the amount of sugar syrup and sugar in that because it seemed pretty overwhelming to me with the amounts that I was...

Ful Medames

This is the national dish of Egypt. Ful Medames, is a fava bean stew authentically cooked over coals and eaten all over the Middle East. It's most popular for breakfast because it's so filling and gives the workers "staying" power to work all morning. In cities from Riyadh to...