Ingredient: Paprika

Blackened Spice Blend

This is one of those Spice Mixes that you can use for almost anything. It’s a quick marinade if you make a paste with some olive oil, or just sprinkle it on any protein or vegetable before grilling to ramp it up to another level. You can adjust the...

Vindaloo Curry Powder

The native Indians have been using Vindaloo Curry Powder to flavor their dishes, and it also acts as somewhat of a preservative for their meats due to their hot climate.  The name, Vindaloo came about from Portuguese settlers adapting their favorite dish, Adobo, while they had possession of India....

Baharat

 Make this spice mix to add depth to rice, soups, meat, fish and chicken dishes. It is especially good with lentils. Print Recipe Baharat Course World Recipes Cuisine Middle Eastern Keyword Cardamom, Cloves, Nutmeg, Paprika Servings Ingredients 4 tbsp ground black pepper4-6 tbsp Paprika2 tbsp Ground coriander2 tbsp Ground...