Ingredient: Tomato Sauce

Dominican Sancocho

Dominican Sancocho is a dish usually saved for special occasions, but it is so good, it’ll make a great winter meal on any cold day. I  have streamlined some of the steps and ingredients for what is available in the U.S. Authentically, this is made with 7 types of...

Pastelitos/Empanada Recipe

This is an easy recipe to make for meat lovers as well as vegetarians. You can make them ahead and fry them right before your party and keep them warm in the oven. I’ve included a vegetarian version and a beef version. You could also substitute any protein you’d...