Ingredient: Warm water

Mexican Seitan

My Mexican Seitan is very versitile. It keeps well in the fridge for a week or you can freeze it in portions to use whenever you need a protein for a recipe. It’s also extremely easy to make, and even easier if you have an Instant Pot or other...

Simply Homemade Naan Bread

Naan is really easy to make. If you’ve ever made homemade bread, this recipe is so easy! You can use leftover Naan to make a fold over sanadwich. Reheat at 250F and dunk in soups and curries. Top with pizza ingredients, and bake at 350F for about 10 minutes...