I love this granola, I have it in my pantry all the time. It makes a lot, so you can keep it for a while. I use it on frozen fruit bowls and it's great mixed into non dairy yogurt. Try my recipe for Quick and Easy Tofu...

I use this in everything from pie to oatmeal to quick breads and cookies. This is your versatile spice!...

This is a great addition to salad dressings, quick breads, oatmeal and more!...

  This is a quick and easy sprinkle to use on pasta or anywhere you need to add a little extra flavor....

  This is my favorite salad dressing! I always have it on hand in my fridge. It'll turn any combo of veggies into a delicious salad whether a main dish or a side. It goes with everything!...

This is one of my favorite recipes. You can also use pumpkin, squash or sweet potato. I almost always have a pan of this in my fridge for a quick snack. I got the inspiration to try different flavors when I received a box of tropical fruits and had...

Tips for loving a WFPB diet (Whole Food Plant Based) is the art of finding tricks that will allow you to maintain it for the rest of your life. It may seem so ridiculous after eating a diet full of meat and processed foods, but after seeing the awesome...

Why I’m adopting a whole food plant based lifestyle. Health and nutrition have been very important to me for about the last 30 years. I have not led the healthiest lifestyle, that ‘s for sure! Coming into my teenage years in the middle of the Vietnam War debacle definitely...

These puffs are a cross between muffins and scones. They contain neither eggs nor added fat, but they actually rose and came out rather beautiful! If you use matcha green tea, you could make these for St. Patrick’s Day! They’d be awesome next to a traditional Corned Beef Dinner!...

I have tried over and over to make homemade dairy free yogurt. Making yogurt with cow’s milk is easy, especially with a yogurt maker. I’m trying to avoid dairy so I decided to try to make my own non dairy yogurt. Not so easy! But wait, this simple recipe...