Tag: Cardamom

Homemade Indian Curry Powder

The Curry Powder can be as spicy as you like to make it. This is a basic curry powder and you can use this is any recipe that calls for “generic” curry powder. Use to flavor meats, rice dishes, soups, sauces, or vegetables. To make a paste for a...

Garam Masala

Garam Masala is the spice mix that all Indian kitchens have on hand. Each region has its own style, and you can feel free to change amounts according to your own taste. There is no right or wrong. I’ve included two different mixes, one from whole seeds, which has...

Advieh (Persian Spice Mix)

This spice mix is delicious, it’s fragrant and can be used to simply season meat before grilling, or add it to rice dishes. The rose petals can be hard to find, but I have the place. Click here to get some today! There are many variations made specifically for...

Hawaij, Savory and Sweet

Use Hawaij as you would apple pie spice or pumpkin spice. Add Sweet Hawaij to coffee, which is very traditional. Switch up your regular afternoon chai latte, add Hawaij! Add Savory Hawaij with the onions and celery when making chicken soup; sprinkle on carrots or sweet potatoes before roasting;...

Baharat

 Make this spice mix to add depth to rice, soups, meat, fish and chicken dishes. It is especially good with lentils. Print Recipe Baharat Course World Recipes Cuisine Middle Eastern Keyword Cardamom, Cloves, Nutmeg, Paprika Servings Ingredients 4 tbsp ground black pepper4-6 tbsp Paprika2 tbsp Ground coriander2 tbsp Ground...