Tag: Chicken

This is a make ahead dish. You can prep the chicken and have it marinating the day before. I would wait until at least the morning of the barbecue to make the sauce though. Depending on what you add to it, it can get watery if it sits too...

I called this Fusion Adobo because it is actually a mix of Spanish and Caribbean. Sometimes you just gotta mix it up! These two recipes share many of the same ingredients, yet yield such different results! This chicken recipe is pretty light in both flavor and color, but it’s...

Onward across the Red Sea and the Indian Ocean to the East and Arabia. I like the title “Arabia”, it sounds mystical, something out of a fairy tale, or a Disney movie! When the spice trade began, the route connected Asia, Northeast Africa and Europe. The stories and history...

I love one pan dinners. They are especially great on weeknights when you just want to make and eat supper and not have to spend a lot of time cleaning up afterwards. This is where parchment paper comes in, just line your baking sheet and throw away the mess!...

This recipe is best cooked on a grill. The smoky flavor of the grill accentuates the flavors of the marinade. Serve this with yellow saffron rice and a Cucumber Tomato Salad to really feel like you’re in the Middle East. There is a lot of garlic, you can use...

This was a quick meal I whipped up on a Saturday night. I must say, it was pretty tasty. It was fast, and had little to no clean up....

Serve this fancy chicken pilaf at your next dinner party when you want to give your guests or family an exotic experience. This fragrant dish is sure to please young and old. The coolest thing about this dish is, if you have a vegetarian among your guests, you can...

This is a classic Moroccan dish. Serve this to friends and really impress them with your spice skills! This dish should even appeal to the kids, it’s spicy, but not hot spicy. Make it a party and serve a Moroccan dessert such as Orange Cake, and Mint Tea....