Tag: Curry

I got this recipe from Veganricha.com. She is my favorite indian cookbook author. I love her recipes! Thank you Richa! I make this recipe all the time, it’s my new favorite soup and sandwich lunch with Vegetable Paratha. This recipe has coconut milk in it which gives it a...

This is a make ahead dish. You can prep the chicken and have it marinating the day before. I would wait until at least the morning of the barbecue to make the sauce though. Depending on what you add to it, it can get watery if it sits too...

The main difference between plain curry powder and Madras Curry Powder is the heat factor. There is no substitute for curry leaves, so just leave them out if you can’t find them. Kashmiri chiles are hard to find, and you really need the heat because that’s what makes this...

You can use Chana Masala Spice Mix as a short cut to a quick week night vegetarian meal. Once you have this mix in your pantry, the dish comes together quickly. If you have an Indian market near you, you can probably find all the spices listed, if you...

Chaat Masala is used as a sprinkle over fresh fruit and or vegetables as a refreshing street food. Great way to get your kids to try new things! Put a plate of cut up watermelon, pineapple and cantaloupe sprinkled with Chaat Masala out on a hot day and watch...

I put this recipe together by reading a whole lot of recipes and finding out exactly what Vindaloo is supposed to taste like. I know this is not exactly authentic, but it was so good! Try this awesome vegetable vindaloo the next time you’re in the mood for something...

The native Indians have been using Vindaloo Curry Powder to flavor their dishes, and it also acts as somewhat of a preservative for their meats due to their hot climate.  The name, Vindaloo came about from Portuguese settlers adapting their favorite dish, Adobo, while they had possession of India....

I researched this spice mix high and low, and I couldn’t find a “recipe” for this wonderful flavoring. So I took the ingredients I found which crossed over from other ready made mixes, and created my own. I must say, this is really good! We tried it on grilled...

This is a very popular soup found all over the island. It is a mixture of coconut milk, kidney beans and spices. It’s creamy and decadent and sure to be a family favorite. This soup cooks very quickly, and is a great pantry meal when you find no time...

Smoky, spicy and a little sweet, this is perfect over bratwurst. It works on mild sweet Italian sausage as well. Just make sure to grill whatever sausage you use, the smoky flavor is key....