Tag: garlic

This is a make ahead dish. You can prep the chicken and have it marinating the day before. I would wait until at least the morning of the barbecue to make the sauce though. Depending on what you add to it, it can get watery if it sits too...

This Garlic-ginger Paste keeps for a while in the fridge, so feel free to double or triple it depending on how much you cook. It’s useful in any Asian based cuisine as well as marinades or dressings. This is definitely a Make It Your Own recipe. I don’t give...

I put this recipe together by reading a whole lot of recipes and finding out exactly what Vindaloo is supposed to taste like. I know this is not exactly authentic, but it was so good! Try this awesome vegetable vindaloo the next time you’re in the mood for something...

I love Mango Chutney, it’s sweet, spicy profile lends itself so well to Indian dishes. The spice just makes you want to keep coming back for more! I can never get enough of this chutney when I’m making Indian dishes. I only make about 2 cups at a time...

This recipe is a wonderful balance of salty, spicy, sweet and sour with a bitter after note from the fresh basil garnish at the end. Some ingredients are a bit exotic and maybe not familiar to you at all. Those include Fish Sauce, Shrimp Paste, Lemon Grass and Galangal....

This is a classic Middle Eastern Spread. Serve it with toasted pita or flat bread along with hummus, olives, fruit and cheese. Makes for great party food!...