Tag: Moroccan

This recipe is best cooked on a grill. The smoky flavor of the grill accentuates the flavors of the marinade. Serve this with yellow saffron rice and a Cucumber Tomato Salad to really feel like you’re in the Middle East. There is a lot of garlic, you can use...

As we travel though Africa, our next stop will be Morocco. Morocco is hot, the food is tantalizingly delicious, the colors are exotic. I love the way they cooks have been able to develop spice blends mixing hot, sweet and savory to make your taste buds sing! This is...

These pancakes sound so fancy, but they are really very simple to make. They are totally make ahead, so they’re great for a holiday breakfast, a sleepover, or just when you want a Sunday morning treat. They are great with coffee or a nice strong cup of tea....

Lamb tagine can be made in a Dutch Oven if you don’t have a tagine. The tagine is great for presentation, but the stew cooks just the same in a Dutch Oven. This is one of Morocco’s famous dishes known throughout the world. It has the delicious aroma of...

This orange cake is a great end to an exotic Moroccan meal. It’s easy to make, just one bowl! If your oranges are really sweet, you can use just one cup of sugar. If you’d like to make it vegan, substitute the eggs with 2 tbsp ground flax seeds,...

This rub is delicious sprinkled on any meat before you grill it. Add some salt to the mix and maybe some brown sugar to help the meat to caramalize while it’s grilling. Otherwise, use this in tagines and casseroles to give any dish an exotic flair...